INGREDIENTS:
FOR THE SALMON STICKS:
1 LB (450G) SALMON FILLETS, SKINLESS
1 CUP ALL-PURPOSE FLOUR
2 TABLESPOONS LEMON PEPPER SEASONING
1 TEASPOON SALT
2 EGGS, BEATEN
VEGETABLE OIL, FOR FRYING
FOR THE OLD BAY BLUE CHEESE SAUCE:
1/2 CUP BLUE CHEESE, CRUMBLED
1/2 CUP MAYONNAISE
1 TABLESPOON LEMON JUICE
1/2 TEASPOON OLD BAY SEASONING
1/4 TEASPOON BLACK PEPPER
INSTRUCTIONS:
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