Ingredients
4-5 dried figs
4-5 premium dates
4-5 prunes (dried plums)
500ml (2 cups) water
Equipment Needed
Medium saucepan
Fine-mesh strainer
Glass jar for storage
Cutting board
Sharp knife
Instructions
Prepare the Dried Fruits
Thoroughly rinse all dried fruits
Cut the dates, figs, and prunes into small pieces
Remove any stems or tough parts
Cooking Process
Continued on the next page
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