Course: DessertCuisine: Southern Prep Time: 15minutes minutesCook Time: 50minutes minutes Servings: 16 servings Calories: 416kcal Author: Beth Pierce
Ingredients
Butter Cake
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
2 cups sugar
1 cup milk
1 tablespoon white vinegar
4 large eggs
2 teaspoons vanilla extract
Butter Glaze
1 cup sugar
1/2 cup unsalted butter
3 tablespoons brandy water can be substituted
1 teaspoon vanilla extract
Instructions
Continued on the next page
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