If you’re a fan of rich, indulgent treats that combine the best flavors and textures, get ready to meet your new favorite dessert: Cookies & Cream Cheesecake Deep-Fried Oreos . This heavenly creation brings together creamy cheesecake, crunchy Oreo cookies, and golden fried goodness for an experience that’s as fun to make as it is delicious to eat.
Perfect for parties, game days, or simply when you want to treat yourself, these deep-fried delights are sure to become a crowd-pleaser. Let’s dive into how to create this sweet masterpiece step by step!
Why These Deep-Fried Oreos Are So Irresistible
Deep-fried desserts have taken the world by storm, and for good reason—they’re crispy on the outside, gooey on the inside, and utterly unforgettable. By adding a layer of cheesecake filling made with crushed Oreos, you elevate the classic cookie into something truly special. The combination of creamy cheesecake, chocolatey Oreos, and golden fried coating creates a flavor explosion that’s impossible to resist.
Plus, they’re surprisingly easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re hosting a gathering or satisfying your own sweet tooth, these treats are guaranteed to impress.
Ingredients You’ll Need
For the Cheesecake Filling:
4 oz cream cheese , softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 Oreo cookies , crushed (use plain or double-stuffed)
For the Deep-Frying:
8 Oreo cookies (plain or double-stuffed)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
Vegetable oil , for frying
Powdered sugar , for dusting (optional)
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until light and fluffy. Stir in the crushed Oreos until evenly distributed. Set aside.
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