Ingredients:
Ingredients for Christmas Cranberry Pound Cake
To make this delightful cake, you’ll need:
Cake:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract(optional, for added depth)
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup milk
1 1/2 cups fresh or frozen cranberries, tossed in 1 tablespoon of flour
Glaze (Optional but Recommended):
1 cup powdered sugar
2–3 tablespoons orange juice
Zest of 1 orange
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