No matter how big or small a kitchen is, a knife is indispensable. Interestingly, almost all kitchen knives have a small round hole. Many people do not know the function of this hole. A typical example is me in the past.
After researching, I will tell you the answer as follows.
According to the physical explanation, the main purpose of designing round holes on knives is to “absorb shock”. When we use a knife to handle some tasks such as cutting meat or bones, the kitchen knife is subjected to a very strong impact force. If there is no way to disperse that pressure, the blade is very easy to break and also makes our grip difficult. At that time, this small round hole allows the back and front of the knife to bear the force evenly, thereby helping to protect and increase the life of the knife.
In addition, the round hole on the knife also has many interesting hidden uses. I believe that after discovering this, you will find that many problems in life are easily solved.
1. Storage and drainage
After using kitchen knives, you need to wash them to remove oil stains and stains on the surface. There will be a lot of water stains left on the knife after cleaning. If placed directly on a wooden cutting board, it will easily cause mold. Moreover, kitchen knives are also at risk of rusting if left wet for a long time.
At this time, the hole on the knife comes into play with the function of hanging the knife easily. This also helps drain water quickly, so the knife will not rust. Not to mention, hanging the knife above also helps the kitchen become cleaner and tidier.
Continued on next page
ADVERTISEMENT
