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Learn how to clean the bottom of pots and pans to make them look like new

Doing tedious housework for long periods of time is the worst. It takes a lot of time and energy to wash and clean a home because of all the filth, dust, and dishes. If you’re the kind who wastes a lot of time scrubbing and degreasing just to end up with pans that still seem dirty, we have a solution that will help you save time and achieve a better outcome. Also, restore their pristine appearance!
One of the most fundamental culinary tools is the saucepan. But when we cook a lot, the pans that were formerly shining now have a layer of grime on them and smell terrible. If you follow the steps outlined in this post, you will be able to revive your old pans.
As the pan is used, the base might get scorched and develop very difficult stains. In such a situation, the usual method for removal is to massage them vigorously. It will take a long time, and you may not get perfect results the first time around; you might have to attempt cleaning the pan many times before it gets the surface clean. Keep in mind that this is not at all guaranteed. To help you clean and scrub your burned cookware, we have included some helpful hints.
How can I clean the bottom of my pans effectively?
Here are the things you’ll need to restore the shine and extend the life of your stainless steel pan:
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-Baking soda, one cup
— Liquid for cleaning dishes
– Vinegar-white
–Water
Put on a pair of gloves first. There are two steps to cleaning your pan. Turn your baking soda into a paste by mixing it with water. Spread a large amount all over the back of your pan. You probably already know this, but baking soda is a great all-purpose cleaner, anti-limescale, and general household staple that you should never be without. After 30 minutes of incubation, remove the saucepan from the sink and clean it with a moist sponge.
White vinegar is the ultimate cleaning agent, and if that wasn’t effective enough, you can always use it to remove the pan’s bottom. The only things you need are a little vinegar and dish soap, which you may apply with a wet sponge. After ten minutes, apply the cream onto the affected area to eliminate any leftover stains.
You can clean and maintain your utensils just as easily with lemon juice as you would with vinegar. You can clean, degrease, and shine with its citric acid, which also functions as a disinfectant.
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