ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

15 MINUTE SHASHLIK POT THAT I COOK EVERY YEAR!

๐Ÿ’ก Spicy, hearty and made in a flash – this shashlik pot is a hit every year. Perfect when you need something quick but still really tasty! ๐Ÿ˜

Ingredients:
500 g pork (diced)
2 onions (in strips)
1 bell pepper (red, diced)
2 tbsp tomato paste
500 ml broth
200 g strained tomatoes
2 tbsp oil
Salt, pepper, paprika powder (sweet)
Preparation:

The recipe continues on the next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment