Beetroot, Carrot, and Cabbage Salad – A Vibrant and Nutritious Delight

This refreshing and colorful salad is packed with crunchy vegetables, hearty red beans, and a zesty lemon dressing. Perfect as a light meal, side dish, or a healthy addition to any table, this salad is bursting with flavor, nutrients, and natural sweetness.

Ingredients
¼ head of cabbage, shredded
1 beetroot, grated
1 large carrot, grated
240g (1 ½ cups) red beans, cooked and drained
1 onion, finely chopped
A handful of fresh parsley, chopped
Juice of ½ lemon
50ml (3.4 tbsp) olive oil
Salt, to taste
Black pepper, to taste
A pinch of sugar
Instructions
Continued on the next page