Cloud Bread with Greek Yogurt

Cloud Bread with Greek Yogurt
Cloud bread is a light, fluffy, and low-carb alternative to traditional bread that’s perfect for those following gluten-free or low-carb diets. This cloud bread recipe uses a combination of whipped egg whites, egg yolks, and Greek yogurt to create a pillowy texture that resembles a soft, airy bread. The addition of Greek yogurt not only enhances the texture but also provides a creamy flavor, making it an excellent choice for sandwiches, burgers, or as a side with soups and salads. With just a few ingredients and a simple baking process, you’ll have this delicious, healthy bread ready in no time.

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients

Nonstick cooking spray
3 large eggs
⅛ teaspoon cream of tartar
¼ cup plain Greek yogurt (whole milk)
⅛ teaspoon sea salt
Directions
Preheat the Oven:
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