CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE – BAKED FRITTATA
Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.
Ingredient
8 Eggs room temperature
3/4 Cup Elmlea Double Cream (Heavy Cream)
200g/7oz Back Bacon, chopped
150g/5.3oz Fresh Baby Spinach
1/2 Cup Shredded Carrots
2 Spring Onions, sliced
100g/3.5oz Cheddar Cheese, shredded + extra for top
Salt and pepper
Method:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
