Best Carrot Cake Ever – Don’t LOSE this Recipe 😋
Ingredients:
For the Cheesecake Layer:
2 packages of Philadelphia Cream Cheese (room temperature)
3/4 cup granulated sugar
1 tablespoon all-purpose flour
3 large eggs
1 teaspoon vanilla extract
For the Carrot Cake:
3/4 cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
A dash of salt
1 (16 oz) can crushed pineapple (drained thoroughly)
1 cup grated carrots (excess moisture removed)
1/2 cup shredded coconut
1/2 cup chopped walnuts
Instructions:
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