___Ingredients:___
– 4 lamb shanks
– 2 tablespoons olive oil
– 2 large onions, chopped
– 4 garlic cloves, minced
– 2 large carrots, diced
– 2 celery stalks, diced
– 1 cup red wine
– 4 cups beef or lamb broth
– 2 tablespoons tomato paste
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– 2 bay leaves
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
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