Layered roast is a true classic that delights all the senses with its combination of tender meat, aromatic spices and a creamy mustard sauce. Even while cooking, your kitchen will be filled with a wonderful aroma that will make you look forward to this delicious dish.
Here is a simple and delicious recipe idea that you should definitely try!
Ingredients for 4 servings:
For the layered roast:
1 kg pork neck (or another meat of your choice)
2 onions
2 bell peppers (red and yellow)
200 g bacon (sliced)
2 cloves of garlic
Salt, pepper, paprika powder (sweet or hot to taste)
For the mustard sauce:
2 tbsp medium-hot mustard
1 tbsp grainy mustard
250 ml cream
250 ml meat broth
1 tbsp flour (to thicken)
1 tbsp butter
Salt and pepper
Preparation:
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