Are you craving a hearty and comforting meal that’s reminiscent of classic Southern cuisine? Look no further than these Smothered Hamburger Steaks. Made with tender ground beef patties smothered in a rich and savory mushroom gravy, this dish is sure to warm your soul and satisfy your hunger. Whether you’re cooking for a weeknight dinner or a family gathering, this recipe is guaranteed to please even the pickiest of eaters. Join us as we explore how to create this delicious dish step-by-step, along with helpful cooking tips, variations, and answers to frequently asked questions.
Ingredients:
Meat:
2 lbs Lean ground beef
Produce:
1/2 tsp Garlic powder
1/2 tsp Onion powder
Canned Goods:
2 10.5-ounce cans Condensed cream of mushroom soup
Baking & Spices:
1/4 tsp Cayenne pepper
1 cup All-purpose flour
1/2 tsp Italian seasoning
1/2 tsp Paprika
Salt and black pepper, to taste
Oils & Vinegars:
1 tbsp Olive oil
Snacks:
1 1/2 cups Saltine cracker crumbs
Dairy:
2 tbsp Butter
2 1/2 cups Whole milk
Instructions:
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