A rich and gooey chocolate dessert with a molten center and a crackly, cobbler-style crust. Perfect for chocoholics and guaranteed to impress!”
Ingredients
For the Batter:
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup cocoa powder
For the Hot Water:
1 1/4 cups boiling water
Instructions
Continued on next page
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