Apple Oatmeal Muffins with Nuts: A Timeless Breakfast Delight
There’s nothing quite like the smell of freshly baked muffins wafting through the kitchen, especially when they’re packed with wholesome ingredients like apples, oatmeal, and nuts. These Apple Oatmeal Muffins with Nuts are the perfect combination of soft, moist, and nutty. With the natural sweetness of apples, the hearty texture of oatmeal, and the crunch of nuts, these muffins strike the perfect balance between indulgence and nourishment.
Perfect for breakfast, snacks, or even a light dessert, these muffins are versatile and easy to make. They’re also customizable, offering options for dairy-free and vegan adaptations. The recipe embraces the timeless appeal of warm, home-baked goods while catering to modern tastes and dietary needs. Whether you’re meal-prepping for the week or baking for a family brunch, these muffins are bound to become a favorite.
Full Recipe:
Ingredients
Dry Ingredients
1 cup (90g) oatmeal
50g nuts, chopped (e.g., walnuts, almonds, or pecans)
Wet Ingredients
150 ml warm milk (or dairy-free alternative, such as almond or oat milk)
2 apples, peeled, cored, and chopped (about 250g)
20g butter, melted (or plant-based butter for dairy-free)
A pinch of vanillin (or 1 tsp vanilla extract)
2 large eggs (or flax eggs for vegan option)
For Greasing
Avocado oil (or muffin liners)
Preparation Details
Prep Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: 40 minutes
Servings: 8 muffins
Calories: ~180 kcal per muffin
Continued on the next page
ADVERTISEMENT
