A Wholesome, Nutritious Bread Perfect for Any Meal!”
This Healthy Oat Bread is soft, hearty, and packed with the goodness of oats. It’s perfect for breakfast, sandwiches, or served warm with your favorite spreads. Simple to make and full of nutrients, this bread is a great alternative to store-bought loaves.
Ingredients
Dry Ingredients:
2 cups all-purpose flour (or whole wheat flour for added nutrition)
1 cup rolled oats (plus extra for topping)
2 tablespoons brown sugar or honey
1 teaspoon salt
1 packet (2 1/4 teaspoons) instant yeast
Wet Ingredients:
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil or melted butter
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, rolled oats, brown sugar (or honey), salt, and yeast. Mix well.
Add the warm water and olive oil to the dry ingredients. Stir until the mixture forms a sticky dough.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
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