Puff pastry sausage rolls are a classic appetizer that’s perfect for any gathering, from casual get-togethers to elegant parties. This quick and easy recipe combines flaky puff pastry, savory sausages, tangy tomato sauce, and melty cheese, resulting in a mouthwatering treat that can be whipped up in no time. Whether you’re hosting a party or looking for a simple yet satisfying snack, these sausage rolls are sure to be a hit with both kids and adults alike. With minimal preparation and a short baking time, this 5-minute appetizer will become your go-to recipe for any occasion.
Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
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