✅Ingredients:
For the Steak:
2 filet mignon steaks (6 oz each)
2 tbsp olive oil
Salt and black pepper, to taste
For the Gravy:
2 tbsp butter
1/2 cup diced onions
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup red wine (optional, for depth of flavor)
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tbsp all-purpose flour
1/4 cup heavy cream
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
✅Instructions:
Continued on the next page
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