Honey Glazed Ham with Pineapple & Mustard Cream Sauce

Ingredients:
For the Ham:

. 1 (6-8 pound) bone-in ham, spiral-sliced or whole
. 1/4 cup honey
. 2 cloves garlic, minced
. 1 teaspoon Dijon mustard
. 1/2 teaspoon dried thyme
. 1/4 teaspoon salt
. 1/4 teaspoon black pepper

For the Pineapple:

. 1 pineapple, peeled, cored, and cut into rings

For the Creamy Mustard Sauce:

. 1/4 cup mayonnaise
. 1/4 cup Dijon mustard
. 1 tablespoon lemon juice
. 1 teaspoon honey
. 1/2 teaspoon garlic powder
. Salt and pepper to taste

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on the next page