Veggie Cakes are a delicious, healthy, and versatile dish packed with a variety of vegetables. Perfect for anyone looking to incorporate more plant-based ingredients into their diet, these cakes offer a great way to use up leftover vegetables or simply enjoy a flavorful, nutrient-rich snack or meal. They’re crispy on the outside, tender on the inside, and can be customized with your favorite veggies, spices, or herbs. Whether you’re vegan, vegetarian, or just looking for a lighter meal option, veggie cakes are sure to be a crowd-pleaser! Enjoy them on their own, in a burger bun, or paired with a tasty dip.
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients:
1 cup grated carrot
1 cup grated zucchini (water squeezed out)
1 cup mashed potato (about 2 medium-sized potatoes)
1/2 cup finely chopped spinach (or any leafy greens)
1/2 cup corn kernels (optional)
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 cup breadcrumbs (you can use gluten-free if needed)
1/4 cup grated cheese (cheddar or parmesan, optional for extra flavor)
1 tbsp all-purpose flour (or chickpea flour for gluten-free)
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
1-2 tbsp olive oil (or oil of choice) for frying
Instructions:
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