This creamy delight is known in our house as ‘Amish Snow Day Soup’—perfect for chilly evenings!
By Morgan Reed
Amish corn chowder is a comforting and hearty dish that brings the rustic flavors of the countryside to your table. Originating from the Amish communities known for their simple yet flavorful cooking, this chowder is a celebration of corn’s natural sweetness, enhanced by the creamy texture of the broth. It’s a perfect dish for those chilly days when you crave something warm and nourishing. Slow cooking allows the flavors to meld beautifully, making it an ideal recipe for busy folks who want to come home to a ready meal.
This chowder pairs wonderfully with a crusty loaf of bread or some homemade biscuits to soak up the creamy broth. A fresh green salad with a tangy vinaigrette can complement the richness of the chowder, adding a refreshing contrast. For a heartier meal, consider serving it alongside roasted chicken or a savory quiche.
Slow Cooker Amish Corn Chowder
Servings: 6
Ingredients
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