Pineapple Cream Cheese Tartlets are a delightful treat that combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. These bite-sized desserts are perfect for parties, potlucks, or any time you want to impress your guests with a homemade, yet easy-to-make, treat. Here’s how you can make these delicious tartlets:
Ingredients:
For the Crust:
. 1 ½ cups graham cracker crumbs
. ¼ cup granulated sugar
. ½ cup unsalted butter, melted
For the Filling:
. 8 oz cream cheese, softened
. ½ cup granulated sugar
. 1 tsp vanilla extract
. 1 cup heavy cream, whipped
For the Topping:
. 1 can (20 oz) pineapple chunks, drained
. ¼ cup pineapple juice (reserved from the can)
. 2 tbsp cornstarch
. 2 tbsp sugar
Instructions:
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