Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the cheesecake filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
For the peach layer:
2 cups fresh or canned peaches, sliced
½ cup peach preserves or pie filling
1 tablespoon cornstarch (optional, for thickening)
For the crumble topping:
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