**Stuffed Lemon Cookies 🍋😍😋😋**

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘

**Ingredients:**
**For the Lemon Curd Filling:**
55 grams caster sugar (1/4 cup)
4 grams cornstarch (1 teaspoon)
1 egg
45 grams fresh lemon juice (3 tablespoons)
Lemon peel from about 1/4 lemon (ensure it’s only the yellow part to avoid bitterness)
22 grams unsalted butter (1 and 1/2 tablespoons)
**For the Cookie Dough:**
110 grams unsalted butter, room temperature (1/2 cup)
110 grams caster sugar (1/2 cup)
Lemon zest from 3/4 of a lemon
1 teaspoon vanilla paste or extract
1 egg
200 grams all-purpose flour (1 and 2/3 cups)
A pinch of salt
1/2 teaspoon baking soda
Granulated white sugar for coating
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