Grilled Vacio with Egg-Stuffed Bell Peppers – A Feast of Flavors!

Ingredients:

For the Vacio (Flank Steak):

2 lbs vacio (flank steak)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Salt and pepper to taste
For the Egg-Stuffed Bell Peppers:

4 large bell peppers (any color)
4 eggs
¼ cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tablespoons chopped fresh parsley
Salt and pepper to taste
For Garnish and Serving:

Chimichurri sauce (optional but recommended)
Grilled vegetables or a fresh green salad
Instructions:

1. Marinate the Vacio:
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