Ingredients
5 chicken eggs
200 g sugar
1 l milk
70 g corn starch
200 g cookies
40 g cocoa powder
100 g dark chocolate
50 ml cream
Instructions
In a large mixing bowl, whisk together the eggs and sugar until well combined.
In a saucepan, heat the milk over medium heat until warm, then gradually add the corn starch, stirring constantly to avoid lumps.
Slowly pour the egg mixture into the milk, continuing to stir until it thickens to a custard-like consistency.
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