Irish Stew

Course: main meal beefCuisine: Irish Prep Time: 20minutes minutesCook Time: 2hours hours 40minutes minutesTotal Time: 3hours hours Servings: 6 servings Calories: 693kcal Author: Beth Pierce
Ingredients
⅔ cup flour
½ teaspoon salt
½ teaspoon fresh ground black pepper
3 lb. beef chuck roast trimmed and cut in bite size pieces
¼ cup vegetable oil
1 large sweet onion chopped
3 cloves garlic minced
½ teaspoon crushed rosemary
½ teaspoon fresh ground black pepper
2 cups Guinness beer
½ tablespoon Worcestershire sauce
2½ – 3 cups beef broth
3 tablespoons tomato paste
2 bay leaves
4 carrots peeled and cut in chunks
3 russet potatoes peeled and chunked
4 sprigs thyme or chopped fresh parsley
Instructions
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