Course: SoupCuisine: American Prep Time: 15minutes minutesCook Time: 45minutes minutes Servings: 8 servings Calories: 265kcal Author: Beth Pierce
Ingredients
10 ounces 15 bean soup mixture
2 tablespoons olive oil
1 large yellow onion diced
3 ribs celery chopped
1 lb. smoked sausage cut in slices
2 cloves garlic minced
2 teaspoon smoked paprika
1 teaspoon ground chili powder
1 teaspoon dried thyme
1 teaspoon dried marjoram or dried oregano
¼ teaspoon ground cayenne pepper
6 cups low sodium chicken broth or vegetables broth
1 15-ounce can fire roasted diced tomatoes
4 carrots peeled and chopped
1 bay leaf
Kosher salt and fresh ground black pepper to taste
Instructions
Continued on the next page
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