This Almond and Chocolate Chip Cake is a delightful treat that combines the richness of dark chocolate with the crunch of almonds and hazelnuts. It’s a perfect dessert for any occasion, providing a balance of flavors and textures that everyone will love. Whether you’re making it for a family gathering or a special event, this cake is sure to impress.
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Ingredients:
For the Cake:
2 eggs
Pinch of salt
8g vanilla sugar
100g sugar
60ml oil
70ml milk
160g flour
7g baking powder
Sliced almonds
Dark chocolate chips
Hazelnuts, chopped
For the Chocolate Sauce:
1 tablespoon sugar
1 tablespoon bitter cocoa
1 tablespoon corn starch
250ml milk
60g dark chocolate
1 teaspoon butter
For Topping:
Soft sugar (powdered sugar)
Directions:
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