This recipe brings together flaky puff pastry stuffed with a creamy, cheesy filling and pairs it with a rich bacon and herb sauce. Perfect for an indulgent appetizer, snack, or light dinner, these Cheesy Puff Pastry Pockets are crispy, flavorful, and downright irresistible.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 pockets
Ingredients
For the Cheese Mixture:
200 g (7 oz) cream cheese
100 g (3.5 oz) feta cheese
300 g (10.5 oz) cheddar or gouda cheese, grated
70 g (2.5 oz) mozzarella, shredded
10 g (2–3 cloves) garlic, minced
30 g (about 1/4 cup) parsley, chopped
For the Puff Pastry:
700 g (24 oz) puff pastry, thawed if frozen
1 large egg, beaten (for egg wash)
For the Bacon and Cream Sauce:
100 g (3.5 oz) bacon, cooked and crumbled
10 g (1 tbsp) rosemary, chopped
2 cloves garlic, minced
200 g (3/4 cup) cooking cream
25 g (1 tbsp) mustard
2 g (1/2 tsp) black pepper
2 g (1/2 tsp) salt
Directions
Continued on the next page
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