Combining the rich, creamy flavors of classic Alfredo with a spicy Cajun twist, this Cajun Chicken and Shrimp Alfredo is a dish that delivers layers of taste in every bite. Perfectly seasoned chicken and shrimp pair with a silky, Parmesan-infused sauce to create a comforting, restaurant-quality meal at home. With its bold seasoning and luxurious sauce, this pasta is bound to become a family favorite.
Ingredients for Cajun Chicken and Shrimp Alfredo
To bring this delightful dish to life, gather the following ingredients:
2 boneless, skinless chicken breasts – Sliced into thin strips.
1/2 lb large shrimp – Peeled and deveined.
1 tbsp Cajun seasoning – Adjust according to your spice preference.
Salt and black pepper – To taste.
2 tbsp olive oil – Divided for cooking the chicken and shrimp.
1 tbsp unsalted butter – For added richness in the shrimp.
12 oz fettuccine pasta – Or any pasta of your choice.
1 cup heavy cream – For a creamy, luxurious sauce.
1 cup milk – To lighten the sauce slightly.
1 cup grated Parmesan cheese – Freshly grated for best flavor.
2 cloves garlic, minced – For aromatic flavor in the sauce.
1/2 tsp smoked paprika – Optional, for a hint of smokiness.
Fresh parsley, chopped – For garnish.
Step-by-Step Instructions to Make Cajun Chicken and Shrimp Alfredo
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