Introduction
Bring the flavors of Louisiana to your table with this Cajun White Chicken Chili! This creamy and spicy dish is a comforting blend of tender chicken thighs, smoky andouille sausage, and hearty white beans. Infused with Cajun spices, jalapeño heat, and a rich, creamy base, it’s the perfect meal for chilly evenings. Whether you’re cooking for a family dinner or entertaining guests, this recipe delivers warmth, flavor, and satisfaction in every spoonful.
Ingredients
Proteins
1 lb andouille sausage, sliced
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
Vegetables
1 cup diced onion
1 cup diced celery
1 cup diced bell pepper
1 jalapeño, seeded and diced
4 cloves garlic, minced
Broth and Beans
4 cups chicken broth
2 cans (15 oz each) white beans, drained and rinsed
½ cup salsa verde
Seasonings
2 teaspoons Cajun seasoning, divided
1 teaspoon ground cumin
Salt and pepper, to taste
Creamy Base
1 tablespoon butter
½ cup sour cream
¼ cup grated Parmesan cheese
Garnishes
Fresh lime juice
Chopped fresh cilantro or parsley
Sliced green onions
Preparation
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