This Lemon Pepper Fried Catfish recipe is a delightful way to enjoy crispy, flavorful catfish with a zesty lemon twist. Perfect for a comforting meal, this dish combines the crunchy texture of fried catfish with the tangy flavor of lemon pepper seasoning. Serve it with a side of lemon wedges and garnish with chopped parsley for a beautiful presentation.
Ingredients:
4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon lemon pepper seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup buttermilk (or milk)
Vegetable oil for frying
Lemon wedges for serving
Chopped parsley for garnish (optional)
Instructions:
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