These delightful pies are soft, fluffy, and filled with a delicious cottage cheese mixture. They’re easy to make and far tastier than store-bought options!
Ingredients
For the Dough:
Milk: 250 ml (warm)
Sour cream: 1 tbsp
Sugar: 30 g
Yeast: 10 g
Salt: a pinch
Egg: 1
Vegetable oil: 100 ml
Flour: about 500 g (you may need a bit more or less)
For the Filling:
Cottage cheese: 180 g
Egg: 1
Raisins: to taste
Starch: 1 tbsp
Sugar: to taste
For Sugar Sprinkling:
Flour: 3 tbsp
Sugar: 2 tbsp
Butter: 50 g (softened)
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