Ingredients:
Eggs: 3
Sugar: 150g (¾ cup)
Vanilla: A pinch
Oil: 120 ml (½ cup)
Milk: 240 ml (1 cup)
Flour: 300g (2 cups)
Baking Powder: 15g (about 1 tablespoon)
Chopped Apples: 3, medium-sized
Grated Lemon Peel: From 1 lemon
Chopped Apple for Topping: 1, medium-sized
Butter: 20g (about 1 tablespoon)
Sugar for Topping: 2 tablespoons
Almond Flakes: To taste, for sprinkling on top
Dried Cherries: To taste, for sprinkling on top
Directions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and line a 24 cm (9.5 inches) baking dish.
Prepare the Batter:
In a mixing bowl, whisk 3 eggs with 150g sugar and a pinch of vanilla until smooth and slightly pale.
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