Introduction: Garlic is a staple in kitchens worldwide, known for its bold flavor and numerous health benefits. However, there’s one major challenge: keeping it fresh. Garlic tends to spoil quickly, especially if you don’t know the right way to store it. But worry not—chefs have a secret trick that will keep your garlic fresh all year round, without losing its flavor or nutrients. In this article, we’ll share this simple, surprising method to ensure your garlic stays vibrant and ready to use whenever you need it.
Ingredients:
Whole garlic bulbs (preferably fresh)
Olive oil (for storing in oil)
Airtight glass jars (for storage)
Freezer-safe bags or containers (optional)
Aluminum foil (for roasting)
Directions:
Storing Fresh Garlic:
Choose fresh, firm garlic bulbs with no soft spots or mold.
Keep them in a cool, dry place like a pantry, away from direct sunlight.
Store whole bulbs in a mesh bag or a ventilated container to allow air circulation.
Freezing Garlic:
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