Preparation Time:
Total Preparation Time: 30 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 25-30 minutes
Ingredients:
Filling:
200 g (7.1 oz) soft butter
30 g (1.1 oz) sugar
20 g (0.7 oz) orange peel, finely grated
100 g (3.5 oz) raisins
100 g (3.5 oz) dried lingonberries
50 g (1.8 oz) walnuts, chopped
Dough:
2 eggs
40 g (1.4 oz) sugar
400 ml (14 fl oz) milk, warm
7 g (0.2 oz) dried yeast
100 ml (3.4 fl oz) vegetable oil
750 g (26 oz) flour
5 g (0.2 oz) salt
15 ml (0.5 fl oz) vegetable oil (for greasing)
Directions:
Prepare the Dough:
Continued on the next page
ADVERTISEMENT
