Get ready to elevate your snack game with these Crispy Parmesan and Herb Potato Bites! Perfectly golden on the outside and fluffy on the inside, these potato bites are seasoned with fragrant basil and parmesan, making them an irresistible treat. Paired with a side of Italian Herb Bread Crisps baked to perfection with smoked paprika, garlic, and parmesan, this recipe is perfect for gatherings, movie nights, or whenever you crave a deliciously crunchy snack. With simple ingredients and easy steps, this recipe transforms potatoes and bread into an extraordinary, flavor-packed experience.
Full Recipe:
Ingredients
For the Crispy Parmesan and Herb Potato Bites:
2 large potatoes (500 grams), peeled and cut into chunks
2 pinches of salt (for boiling)
1 teaspoon paprika
Black pepper to taste
1 bunch of parsley, finely chopped
2 tablespoons cornstarch
1 egg
Pinch of salt (for the egg mixture)
1/2 cup breadcrumbs
1 tablespoon parmesan cheese, finely grated
1/2 teaspoon basil, dried or fresh
For the Italian Herb Bread Snacks:
4 slices of your favorite bread, cut into small pieces
1/4 teaspoon salt
1/2 teaspoon Italian herbs (dried basil, oregano, or mixed Italian seasoning)
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon parmesan cheese, grated
Directions
Step 1: Prepare the Potatoes
Boil the Potatoes
Place the potato chunks in a pot and cover them with cold water. Add two pinches of salt and bring to a boil over medium-high heat. Cook the potatoes until they’re soft (about 15-20 minutes). Drain and let them cool slightly.
Season the Potatoes
In a large mixing bowl, mash the boiled potatoes until smooth. Add paprika, black pepper to taste, chopped parsley, and cornstarch. Mix until the ingredients are well combined, forming a smooth dough.
Divide and Shape the Potato Mixture
Divide the potato mixture into five equal parts. Shape each portion into a small patty, pressing lightly with a fork to create a textured surface.
Step 2: Prepare the Coating
Prepare the Egg Wash and Breadcrumb Mixture
In one bowl, whisk the egg with a pinch of salt. In another shallow bowl, combine breadcrumbs, parmesan cheese, and basil. This breadcrumb mixture will add an extra layer of flavor and crunch to the potato bites.
Coat the Potato Patties
Dip each potato patty into the egg wash, ensuring it’s fully coated. Then, roll the patty in the breadcrumb mixture until evenly coated. Set aside on a plate.
Step 3: Fry the Potato Bites
Heat the Oil
In a skillet, pour enough vegetable oil to submerge the patties halfway. Heat the oil over medium-high heat until hot (but not smoking).
Fry the Potato Bites
Carefully place the potato patties into the hot oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Remove the patties from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Prepare the Italian Herb Bread Snacks
Season the Bread
Preheat your oven to 200°C (400°F). Arrange the bread pieces on a baking sheet. In a small bowl, mix salt, Italian herbs, smoked paprika, garlic powder, and olive oil. Drizzle this mixture over the bread pieces and toss to coat.
Add Parmesan and Bake
Sprinkle the grated parmesan over the seasoned bread pieces. Bake in the preheated oven for 10 minutes, or until the bread is golden and crispy.
Serve
Transfer the crispy potato bites and bread snacks to a serving platter. Enjoy them warm with your favorite dipping sauces, such as marinara, aioli, or sour cream with chives.
Nutrition Facts (Per Serving)
Calories: 310
Protein: 6g
Carbohydrates: 45g
Fiber: 4g
Fat: 10g
Sugars: 3g
Sodium: 420mg
FAQs
1. Can I bake the potato bites instead of frying them?
Yes, for a healthier option, you can bake the potato bites. Arrange them on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
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