Egg cabbage tastes better than meat

Ingredients:
150g cabbage, finely chopped
Hot water
Cold water
15g green onion, cut into small pieces
6 eggs
1/6 teaspoon black pepper
1/3 teaspoon chili powder
1/4 teaspoon salt
1 tablespoon cooking oil
Instructions:
Prepare the cabbage:
Finely chop the cabbage and place in a large bowl.
Add hot water to the bowl and stir the cabbage.
After a few minutes, remove the cabbage and transfer to a bowl of cold water.
Squeeze the juice out of the cabbage and finely chop again.
Continued on the next page