If you’re looking for a delicious and easy-to-make dessert that requires no baking, this No-Bake Chocolate Eclair Cake is a must-try! With layers of creamy vanilla pudding, graham crackers, and a rich chocolate frosting, this dessert is a crowd-pleaser and perfect for any occasion. The best part? You don’t need to turn on the oven!
Ingredients:
• 2 (3.5 oz) boxes of instant vanilla pudding mix
• 3 cups cold milk
• 1 (8 oz) container of whipped topping (like Cool Whip)
• 1 box graham crackers
• 1 can chocolate frosting (or homemade chocolate ganache)
Instructions:
1. Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thick. Let the mixture sit for about 5 minutes to thicken. Once thickened, gently fold in the whipped topping.
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