Ingredients:
For the Chili:
1 lb ground beef (80% lean)
1 small onion, diced
½ cup bell pepper, diced
3 cloves garlic, minced
1.25 oz packet chili seasoning mix (see notes for homemade seasoning)
1 tbsp tomato paste
8 oz tomato sauce
14.5 oz can diced tomatoes (undrained)
½ cup chicken broth (or beef broth)
1 (15 oz) can kidney beans, drained
For the Mac and Cheese:
2 cups macaroni, uncooked
2 tbsp butter
2 tbsp flour
½ cup heavy cream
1 cup milk
½ tsp mustard powder
¼ tsp onion powder
¼ tsp each: salt and pepper
½ tsp hot sauce
1 ½ cups cheddar cheese, shredded
For Baking:
1 ½ cups cheddar cheese, shredded
Fresh parsley, for garnish (optional)
Instructions:
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