If you think broccoli and cauliflower are boring, think again! This Spanish-inspired recipe will transform these humble veggies into a flavorful, mouthwatering dish. Perfect as a side or a light main course, it’s a healthy and delicious way to enjoy your greens.
Ingredients
1 medium broccoli head, cut into florets
1 medium cauliflower head, cut into florets
3 tablespoons olive oil (extra virgin, if possible)
3 garlic cloves, thinly sliced
1 teaspoon smoked paprika
½ teaspoon chili flakes (optional, for a spicy kick)
Juice of 1 lemon
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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