For the Filling:
1 cup red lentils, rinsed
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Topping:
1 cup mashed potatoes (instant or homemade)
1/4 cup grated Parmesan cheese
Instructions:
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