Bacon and Sausage-Stuffed Potato Loaf
Ingredients
Here’s what you’ll need to create this quick and easy dish:
. Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
. Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
. Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
. Onion: 1 small, finely chopped. Adds sweetness and aroma.
. Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
. Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
. Butter: 2 tablespoons. For richness in the mashed potatoes.
. Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
. Salt and Pepper: To taste.
. Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
. Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.
Instructions:
Instructions:
1. Prepare the Potatoes
Begin by boiling the cubed potatoes in salted water for 10-12 minutes or until they are tender when pierced with a fork. This step is crucial for creating a smooth and creamy mashed potato base.
2. Cook the Bacon and Sausage
While the potatoes are cooking, heat a skillet over medium heat. Add the chopped bacon and cook for about 5 minutes until crispy. Remove the bacon and set it aside. In the same skillet, add the crumbled sausage and chopped onion. Cook until the sausage is browned and the onion is softened, about 7-8 minutes. Drain any excess fat from the skillet.
3. Mash the Potatoes
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