ingredients
FRESH LIQUID CREAM AT ROOM TEMPERATURE
160 ml
00 FLOUR
130 grams
GRANELLED SUGAR
140 grams
MEDIUM EGGS AT ROOM TEMPERATURE
2
VANILLA ESSENCE
1 teaspoon
YEAST POWDER FOR CAKES
8 grams
continues on the next page
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ingredients
FRESH LIQUID CREAM AT ROOM TEMPERATURE
160 ml
00 FLOUR
130 grams
GRANELLED SUGAR
140 grams
MEDIUM EGGS AT ROOM TEMPERATURE
2
VANILLA ESSENCE
1 teaspoon
YEAST POWDER FOR CAKES
8 grams
continues on the next page
ADVERTISEMENT
ADVERTISEMENT