Meat rolls: the recipe for a delicious second course with a delicious filling

Ingredients
FINE VEAL STEAK
6
PARTICLE
6 slices
SMOKED PROVOLA
12 thin slices
WHITE WINE
100 ml
SAGE
4-5 leaves
GARLIC
1 tooth
00 FLOUR
test
EXTRA VIRGIN OLIVE OIL
test
How to prepare meat rolls
Step 1
Spread the beef slices on a cutting board and add the salt.
1

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