This Chicken Fillet in Spicy Garlic Parmesan Sauce is a flavorful and creamy dish with a kick of spice, balanced by the rich, cheesy goodness of Parmesan. Perfect for weeknight dinners or when you want a restaurant-quality meal at home!
Ingredients
(Serves 4)
For the Chicken:
4 boneless, skinless chicken fillets
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust for spice level)
Salt and black pepper, to taste
2 tablespoons olive oil
For the Sauce:
3 tablespoons unsalted butter
4 garlic cloves, minced
1 cup (240ml) heavy cream (or half-and-half for a lighter option)
1 teaspoon red pepper flakes (adjust for spice level)
¾ cup (75g) grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Juice of ½ a lemon (optional, for brightness)
Instructions
Continued on the next page
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