Ingredients
For the Dough:
480-500g (3¾-4 cups) wheat flour, divided
5g (1½ teaspoons) dry yeast
24g (2 tablespoons) sugar
15g (2 tablespoons) poppy seeds
5g (1 teaspoon) baking powder
15ml (1 tablespoon) apple cider vinegar
3g (½ teaspoon) salt
1 large egg, room temperature
25ml (2 tablespoons) vegetable oil
200ml (¾ cup + 1 tablespoon) warm milk
50g (3½ tablespoons) butter, softened
For the Egg Wash:
1 egg yolk
15ml (1 tablespoon) milk
Instructions
Prepare the Dry Ingredients:
Sift 250g (2 cups) of the wheat flour into a large mixing bowl
Add dry yeast, sugar, poppy seeds, and baking powder
Mix well to combine
Combine Wet Ingredients:
Add apple cider vinegar, salt, room temperature egg, and vegetable oil
Pour in warm milk (temperature should be around 110°F/43°C)
Mix thoroughly until well combined
Form the Dough:
Gradually add remaining 230-250g (1¾-2 cups) flour
Knead until the dough becomes soft and non-sticky
Incorporate softened butter while kneading
Continue kneading until dough becomes smooth and elastic (about 10-12 minutes)
First Rise:
Grease a large bowl with vegetable oil
Place dough in the bowl and cover with a clean kitchen towel
Let rise in a warm place for 50-60 minutes or until doubled in size
Shape the Rolls:
Punch down the dough and divide into 4 equal portions
Roll each portion into a smooth ball
Place each ball into greased individual baking dishes
Cover and let rise for 20-25 minutes
Bake:
Preheat oven to 180°C (360°F)
Mix egg yolk with milk for egg wash
Brush tops with egg wash
Bake for 25-30 minutes until golden brown
Timing
Prep Time: 30 minutes
Rising Time: 70-85 minutes
Baking Time: 25-30 minutes
Total Time: 2 hours 25 minutes
Nutritional Information
(Per roll)
Continued on the next page
ADVERTISEMENT
